"Delicious breakfast ready in 15 minutes!"
That's right this weeks we are going to make sausage gravy and biscuits!! It is very simple, all you need is:
1 (16 ounce) can refrigerated
jumbo buttermilk biscuits
1 (9.6 ounce) package
Jimmy Dean® Original Hearty Pork Sausage Crumbles
1/4 cup flour
2 1/2 cups milk
salt and ground black pepper to taste
Directions:
Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Enjoy your delicious breakfast!